Polish Salad

1 cup apples – peeled and diced

½ cup brine – cured dill pickles

1 cup potatoes – 

cooked and diced

1 cup carrots – 

cooked and diced

1 cup drained peas – 

cooked or canned

½ cup celery

½ cup onion – diced

3 hard boiled eggs – diced

½ cup mayonnaise

The secret of a good Polish salad is to have all the ingredients diced very fine, no larger than a green pea. In a salad bowl combine all the ingredients, except the mayonnaise and mix well. Toss ingredients gently to mix and dress with ¼ cup of mayonnaise. Transfer to lettuce-lined platter and pour another ¼ cup of mayonnaise over top. Decorate with hard boiled egg wedges, tomato wedges or radish roses or slices.